It’s hard to find good, fresh okra out of season. While fresh okra is always the preferred choice, frozen is acceptable in this recipe. Should you use fresh or frozen okra with this recipe? I hope you like this answer – use what you want. This is one of the reasons okra pairs so well with tomatoes. Tomatoes are acidic and acidity is one way to lessen the slime. The slime isn’t always a bad thing it’s a great a thickening agent in recipes like GUMBO. Okra pods are mucilaginous so when cooked they get gooey or slimy. I understand that a lot of people don’t like okra because it’s slimy. Out of season, finding good, fresh okra can be hard if not pricey. During this time, you should be able to find fresh okra at your local grocery store. This recipe calls for 1 1/2 cups of sliced okra. Okra is an edible seed pod and even though okra is usually though of as a vegetable, it’s actually a fruit. Okra grows well in hot climates making many Southern states desirable. Originally from Africa, okra made its appearance in the Americas due to the slave trade. Okra is healthy being rich in magnesium, vitamin A and vitamin C. Cook an additional 15 minutes or until okra is heated through. When cook time is complete, stir in the okra. Cover & cook on HIGH 2-3 hours or LOW 4-6.Ĥ. Add the diced tomatoes, broth, onion, salt, sugar (if using), paprika, pepper, and hot sauce (is using). Add the seasoned chicken to the slow cooker.Ģ. Start by seasoning the chicken with salt & pepper. Since this recipe is meant to be cooked in the slow cooker or Instant Pot, it comes together easily. Use or more or less if you want or omit it all together.īefore How To Make Okra & Tomatoes with Chicken
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